Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a awesome dish, aloo gobi recipe - simple aloo gobi bhaji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. I make aloo gobi in a few different ways.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Take 1 medium size gobi/cauliflower
2. Prepare 1 big size potato
3. Prepare 1 teaspoon nigella seed/ kalonji
4. Take 2 slit green chilies
5. Make ready 1/2 teaspoon turmeric powder/haldi
6. Take 4 tablespoons mustard oil
7. Prepare to taste Salt

There are many variations of making this popular dish. You can make it dry This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. As I have mentioned above there are many ways of. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Instructions to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.

Full of flavour, you'll be making it every night. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Reviews for: Photos of Aloo Gobi. Aloo Gobi - Potatoes and cauliflower cooked with onion, tomatoes & spices is a popular Indian recipe. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are India has countless vegetarian recipes that I grew up eating.

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