Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a Easy dish, halloumi with cauliflower couscous & honey-harissa. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Halloumi with Cauliflower Couscous & Honey-Harissa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Halloumi with Cauliflower Couscous & Honey-Harissa is something that I’ve loved my whole life. They are nice and they look wonderful.

This Keto Halloumi Salad Recipe is a light and cheesy low carb lunch or side for your dinner with a good amount of healthy fat for ketosis. So, why pick cauliflower over couscous or tabbouleh? Add couscous to roasted vegetables, then top with crispy halloumi for a delicious taste of Greece - and it's all in one pan!

To begin with this particular recipe, we have to prepare a few components. You can cook halloumi with cauliflower couscous & honey-harissa using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Make ready 4 cup cauliflower, roughly chopped (one small head)
2. Make ready 1/2 cup uncooked couscous
3. Take 1 1/2 cup vegetable stock made with 2 tsp of vegetable bouillion powder)
4. Prepare 1 packages Halloumi cheese
5. Prepare 2 1/2 tbsp olive oil
6. Take 1/2 lemon, cut into wedges
7. Get 4 tbsp harissa (either store bought or homemade - see my recipe attached in the comments on the cover photo of this recipe)
8. Prepare 1/2 tbsp clear honey

See more Salad recipes at Tesco Real Food. Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. Put the couscous into a small bowl, add a pinch each of salt and pepper and pour on the hot vegetable stock.

Instructions to make Halloumi with Cauliflower Couscous & Honey-Harissa:

1. Drain and slice the halloumi and leave the slices on a piece of kitchen paper to dry.
2. In a food processor, pulse the raw cauliflower until it resembles couscous.
3. Heat the olive oil in a medium pot on a medium heat.
4. Add the cauliflower and stir it for five minutes, watching that it doesn't catch or burn.
5. Transfer the cauliflower to a bowl, add the couscous and the stock, then cover it with plastic wrap and leave it to stand for five to ten minutes while you cook the halloumi…
6. Put a cast iron griddle onto a medium high heat.
7. Mix the harissa with the honey in a small bowl.
8. Brush half a tablespoon of olive oil over both sides of the halloumi, place the slices into the hot griddle and cook for a minute on each side.
9. Uncover the cauliflower couscous, fluff up with a fork and spoon onto plates.
10. Just before taking the halloumi out of the griddle, sqeeze over a little lemon juice.
11. Use tongs to place the halloumi on top of the couscous, then spoon over a desiref amount of the harissa sauce (taste it before you use to determine how much you will need as some are spicier than others)

Stir well, cover with cling film and set aside. Fluff up the couscous with a fork and spoon it onto a large platter. Top with the roasted veg and halloumi, then tear over the basil and mint leaves. A halloumi and spicy couscous recipe. Search triple tested recipes from the Good Housekeeping Cookery Team.

So that’s going to wrap it up for this simple food halloumi with cauliflower couscous & honey-harissa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!