Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, veg thai curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Thai Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veg Thai Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg Thai Curry:

1. Take 2 cup coconut milk
2. Prepare 1 bell pepper
3. Make ready 1 carrot
4. Get Green peas
5. Take 8 cubes cottage cheese(paneer)
6. Get Sweet corn
7. Prepare 2 tsp coconut oil
8. Get Thai curry paste
9. Prepare 1 tsbsp soya sauce
10. Take 3 red chilli
11. Make ready 0.25 tsp turmeric
12. Take 1 inch ginger
13. Make ready 1 tsp garlic paste
14. Get 2 tbsp lemon juice
15. Make ready 10 soaked cashews
16. Make ready 0.5 tsp cumin powder
17. Take 5 pepper
18. Make ready 2 tsp jaggery
19. Make ready Salt

Instructions to make Veg Thai Curry:

1. Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
2. In a pan take oil + Thai paste and sauté well for 2 minutes.
3. Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
4. Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.

So that’s going to wrap this up with this awesome food veg thai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!