Good Meatball PotPie Recipe | Simple Way to make Meatball PotPie step by step
Helen Lane 19/04/2020 14:36
Meatball PotPie
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, meatball potpie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball PotPie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Meatball PotPie is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Meatball PotPie:
Take 24 small frozen meatballs
Prepare 1 can condensed cream of mushroom soup
Get 1 soup can milk
Get 1 tablespoon Montreal Steak Seasoning
Make ready 1/2 cup peas and carrots (frozen)
Make ready 2 1/4 cups Bisquick mix
Make ready 2/3 cup milk
Take 1/2 cup shredded cheddar cheese
Make ready Sprinkle parsley flakes
Prepare Butter cooking spray
Instructions to make Meatball PotPie:
Place your 24 frozen meatballs into a bowl…..
Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
Next place 2 meatballs and the filling into each muffin tin…..Youโll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! ๐
Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! ๐
Let cool for about 10 minutes then remove from muffin pan and set in a plate…..Itโs not my most attractive plate of food but it does taste really yummy ! ๐
Serve with the extra cream of mushroom sauce over the top and enjoy !!! ๐
So that is going to wrap it up with this exceptional food meatball potpie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!