Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, italian garlic marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Garlic Marinara Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Garlic Marinara Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian Garlic Marinara Sauce:

1. Prepare 10 plum tomatoes or can of chopped tomatoes
2. Prepare 1 whole head of garlic
3. Make ready 6 fresh basil leaves
4. Prepare 1 tbsp olive oil
5. Prepare 1 tsp salt
6. Get 1/2 tsp black pepper
7. Make ready 1/2 tsp dried oregano
8. Get 1 tomato paste & water if needed

Steps to make Italian Garlic Marinara Sauce:

1. add olive oil to pan on medium heat & add minced garlic & do not let burn
2. chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
3. add all other ingredients & stir in & let cook on medium heat
4. if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
5. cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
6. cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!

So that is going to wrap this up with this Easy food italian garlic marinara sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!