Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, cinnamon biscuits. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon biscuits is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon biscuits is something which I have loved my entire life. They are nice and they look wonderful.

Combine cinnamon and sugar; sprinkle evenly over dough. Sprinkle with chopped pecans (or other nuts or raisins) if desired. These Copycat Bojangles Cinnamon Biscuits are impossibly close to the real things!

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon biscuits:

1. Get 16 Grands southern buttermilk biscuits. 2 cans or 16 from frozen bag
2. Prepare 2 sticks Butter or margarine melted
3. Prepare 1 1/2 C Sugar
4. Make ready 2 T Cinnamon

Bisquick cinnamon biscuits are simple breakfast treats you can make in a snap. Easy recipe for Bisquick sweet biscuits with cinnamon and icing. It's been so long since I've actually had Hardees. These easy biscuit cinnamon rolls are AMAZING.

Steps to make Cinnamon biscuits:

1. Mix cinnamon and sugar together in a bowl and set aside
2. Melt butter in bowl that can be used to dip your biscuits in
3. Dip each biscuit one at a time into the butter then into the cinnamon sugar mixture and place on your baking sheet.
4. Cook 20-25 minuets at 375 in a preheated oven until biscuits are cooked. I used frozen biscuits today and they are very light and fluffy.

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So that’s going to wrap it up with this Best food cinnamon biscuits recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!