Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a awesome dish, carrot and brown lentil soup with ground egusi and bherebhere spice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook carrot and brown lentil soup with ground egusi and bherebhere spice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Get 3 tablespoons coconut oil
2. Take 1/2 Medium Onion, finely chopped
3. Take 1 Cup Peeled, washed, finely diced carrots
4. Make ready 2 teaspoons Dried Garlic Flakes
5. Get 1 Tablespoon Bherebhere Spice
6. Take 1 1/2 Cup Brown Lentils
7. Prepare 2 Tablespoons Vegetable Stock Granules
8. Prepare 1 teaspoon cayenne pepper
9. Make ready 50 g Tomato Paste
10. Make ready 4 Cups hot water
11. Prepare 2 1/2 teaspoons salt
12. Make ready 2 tablespoons ground egusi
13. Take 1 Cup hot water

A quick and easy Indian Spiced Carrot & Lentil Soup recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. There are few things more comforting than a bowl of carrot and lentil soup. How to make Spiced Carrot, Lentil and Sweet Potato Soup.

Instructions to make Carrot and Brown Lentil Soup with Ground Egusi and Bherebhere Spice:

1. Sauté onion, carrots and garlic flakes on medium heat in the coconut oil for 15 minutes.
2. Add the bherebhere spice and lentils. Sauté for 10 minutes. Then add the vegetable stock granules, cayenne pepper and tomato paste. Stir and sauté for 20 minutes on low heat.
3. Add 4 cups of hot water and the salt, stir and put the lid on. Add the first 2 cups, then another cups after 10 minutes and the 4th cup after 10 minutes.
4. Add the egusi and 1 Cup hot water.
5. Cook for 20 minutes and serve with asparagus, blanched in water and fried in butter and seasoned with salt and pepper.

Roast the carrots and sweet potatoes in the oven. Brown the onion, garlic and ginger If you tried this Spiced Carrot, Lentil and Sweet Potato Soup or any other recipe on the blog let me know how you liked it by leaving a comment/rating below! This easy Lentil Brown Rice Soup is a filling meal with carrots, veggies, greens, and spices. Roast up the whole spices, cook onion, ginger and garlic, add in the ground spices, some tomatoes, some veggies, then add in the drained lentils and. This lentil soup recipe lenses is a great cold weather treat.

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