Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, buttermilk biscuit. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Buttermilk Biscuit is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk Biscuit is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have buttermilk biscuit using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Biscuit:

1. Take 2 cups all purpose flour
2. Make ready 1 tablespoon baking powder
3. Get 1/2 teaspoon salt
4. Take 5 tablespoons cold unsalted butter, cut into small cubes
5. Get 3/4 cup cold milk
6. Get 3/4 tablespoon lemon juice/vinegar

Instructions to make Buttermilk Biscuit:

1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
2. Preheat the oven to 450°F.
3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
4. Pulse until the pieces are no bigger than peas.
5. Add buttermilk and pulse until dough comes together.
6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
8. Fold the dough into thirds like a business letter.
9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

So that is going to wrap it up with this simple food buttermilk biscuit recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!