creative Zucchini Parmesan with Red Sauce Recipe | what is used to make Zucchini Parmesan with Red Sauce Award-winning

Anthony Baldwin   02/05/2020 06:55

Zucchini Parmesan with Red Sauce
Zucchini Parmesan with Red Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Parmesan with Red Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Zucchini Parmesan with Red Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan with Red Sauce:
  1. Prepare 4 zucchini
  2. Prepare Pinch salt
  3. Make ready Pinch pepper
  4. Prepare Pinch garlic
  5. Prepare 1 jar veggie marinara sauce
  6. Prepare Angel hair pasta
  7. Take Mozzarella cheese (shredded)
  8. Get Parmesan cheese
Instructions to make Zucchini Parmesan with Red Sauce:
  1. Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
  2. Season zucchini with salt, pepper, and garlic. Top with marinara sauce
  3. Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
  4. Cook in the oven on 375°F for 25 minutes.
  5. While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
  6. Enjoy!

So that is going to wrap this up with this exceptional food zucchini parmesan with red sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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