Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, split red lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Red lentil soup, coming right up! I'm convinced that improvisational cooking can lead to our best creations. Many of my favorite soups, including this Red split lentils are my all-time favorite lentil to use in homemade soups.

Split Red Lentil Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Split Red Lentil Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split red lentil soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Split Red Lentil Soup:

1. Get 1 cup Split Red Lentil (soaked)
2. Make ready 1/4 cup Onion (chopped)
3. Prepare 1 cup Tomato(chopped)
4. Get 1 tsp Garlic(chopped)
5. Make ready 1/2 tsp Black Pepper Powder
6. Take 1/2 tsp Red Chilli Powder
7. Prepare to taste Salt
8. Get 2 tsp Lemon juice
9. Make ready 1 tsp Butter

I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Serve with a nice hearty piece of warm bread. Red Split lentils are one of the essential ingredients in Nepalese gastronomy, sometimes we just boil with a pinch of salt or cook like I do in this recipe. Red split lentils are fast cooking lentils that cook down into a creamy, hearty stew.

Steps to make Split Red Lentil Soup:

1. Heat butter in a pressure cooker, add onion and garlic and saute for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.
2. Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.
3. Cool and put into a mixer jar and grind till smooth.
4. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.

Dried red lentils are actually orange in color, and are sometimes also labeled as Egyptian lentils. Transfer some of soup contents into a blender and puree until smooth, adding some of cooking liquid back in as needed (most if not all will be used). The Best Soup: One of the vegetarian soups was a beautiful shade of yellow-orange. It was a light-bodied, curry-spiced coconut broth thickened with cooked red lentils and structured with yellow split peas. It appeared to be a beautiful take on lentil soup.

So that is going to wrap it up with this creative food split red lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!