Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, extreme veggie spaghetti sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Extreme Veggie Spaghetti Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Extreme Veggie Spaghetti Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have extreme veggie spaghetti sauce using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Extreme Veggie Spaghetti Sauce:

1. Take 3 tbsp olive oil, extra virgin
2. Make ready 2 cup frozen 3 pepper and onion blend
3. Prepare 1 cup shredded carrots
4. Take 1 tsp ground cumin
5. Take 1 tsp chili powder
6. Get 1 tsp red pepper flakes
7. Prepare garlic grinder
8. Take 2 thinly slced small zuchinni
9. Make ready 2 thinly sliced yellow squash
10. Take 4 thinly sliced Roma tomatoes
11. Take 2 cup canned low sodium mushrooms. (drained)
12. Make ready 1 32 oz. jar Arrabiata sauce (this is a spicy marinara sauce, any spaghetti sauce will do)
13. Prepare 1 tbsp oregano
14. Take 1 tbsp basil
15. Make ready shredded Parmesan

Instructions to make Extreme Veggie Spaghetti Sauce:

1. In very large skillet, season carrots and onion/pepper blend with cumin, chili, red peppers, and garlic. Heat in olive oil until carrots are soft.
2. Add remaining vegetables and season with oregano and basil. Cook until veggies are soft, but not mushy.
3. Stir in Arrabiata sauce. Cook until liquid us reduced. Sprinkle generously with shredded parmesan. Serve over pasta or a baked potato

So that is going to wrap this up for this instant food extreme veggie spaghetti sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!