Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, crunchy coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crunchy Coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crunchy Coleslaw is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy Coleslaw:

1. Take the head of a green cabbage, thinly shredded
2. Make ready the head of a red cabbage, thinly shredded
3. Get medium carrot, peeled and julienned or grated
4. Make ready mayo
5. Prepare apple cider vinegar
6. Take granulated sugar
7. Make ready celery seeds (optional)
8. Take salt and pepper

Steps to make Crunchy Coleslaw:

1. Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
2. In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
3. Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
4. Cover and chill in the fridge until ready to serve.
5. This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.

So that is going to wrap it up with this Easy food crunchy coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!