Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, easy cinnamon raisin rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Cinnamon Raisin Rolls is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Cinnamon Raisin Rolls is something which I have loved my entire life.

Roll up long side of dough jelly roll fashion. Brush a round baking pan with remaining butter. Place rolls cut side down in pan.

To begin with this recipe, we have to first prepare a few components. You can cook easy cinnamon raisin rolls using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cinnamon Raisin Rolls:

1. Prepare 1/2 stick butter
2. Prepare 1/4 cup raisins
3. Prepare 1/4 cup chopped pecans
4. Take 1 tsp cinnamon
5. Make ready 1 tbsp sugar
6. Prepare 1 1/2 tbsp brown sugar
7. Make ready 1 can crescent rolls

Sprinkle cinnamon, sugar, and raisins evenly over the bottom of pie plate. Swish each piece lightly in the pie plate and arrange evenly spaced. Turn out onto a dinner plate, allowing melted butter from pie plate. Already love cinnamon rolls with raisins?

Steps to make Easy Cinnamon Raisin Rolls:

1. Preheat oven according to package directions.
2. Melt butter and mix in raisins, pecans, cinnamon, sugar and brown sugar.
3. Spread filling on crescent triangle and roll up.
4. Bake according to directions on package.

Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These rum-raisin cinnamon rolls are delicious fresh out of the oven. Don't forget to let your favorite kitchen helpers drizzle on the icing once they cool! Each cinnamon roll is extra soft with the most delicious cinnamon swirl! This cinnamon roll recipe makes classic, home-style cinnamon rolls.

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