Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, pressure cooker swedish meatballs with noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Swedish Meatballs with Noodles is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pressure Cooker Swedish Meatballs with Noodles is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:

1. Prepare 1 Can Cream of Mushroom
2. Get 1 Can Cream of Chicken
3. Prepare 1 3/4 C water
4. Make ready 2 TBSP Worcestershire Sauce
5. Make ready 14.5 oz. Beef Broth
6. Take 2 tsp Better than Beef Bouillon
7. Make ready 1 packet Pork Roast Gravy Mix
8. Prepare 1 tsp Garlic Powder
9. Prepare 1 tsp dried parsley
10. Get 32 oz Frozen Italian Meatballs
11. Get 3 cups egg noodles
12. Make ready 1 1/2 cup sour cream

Steps to make Pressure Cooker Swedish Meatballs with Noodles:

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
2. Put meatballs in
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
6. Once timer goes off, carefully do a quick release.
7. Remove the lid and mix everything up. Stir in the sour cream.
8. Serve immediately and enjoy!

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