Hey everyone, hope you are having an amazing day today. Today, we’re going to make a creative dish, carrot cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Carrot Cup Cakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cup Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot Cup Cakes:

1. Make ready 100 grams Carrot (or pulp of carrot)
2. Make ready 100 grams Pancake Mix Flour
3. Make ready 2 pieces Eggs
4. Prepare 30 grams Sugar
5. Prepare 30 grams Olive Oil (or Salad Oil)

Instructions to make Carrot Cup Cakes:

1. Grate the carrot.
2. Put the eggs and Sugar in a bowl and mix until well combined.
3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
4. Add Pancake Mix Flour and mix well.
5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.

So that is going to wrap this up with this awesome food carrot cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!