Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, mike's smoked bbq'd beef ribs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Smoked BBQ'd Beef Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:

1. Prepare 3 Pounds Beef Back Ribs [room temp]
2. Get 1/2 Pound Mesquite Wood
3. Take 1/2 Pound Hickory Wood
4. Prepare as needed Water
5. Make ready ● For The Dry Rub
6. Prepare 1 tbsp Cayenne Pepper
7. Make ready 1/2 tbsp Fresh Ground Black Pepper
8. Get 1 tbsp Granulated Onion
9. Get 1 tbsp Granulated Garlic
10. Take 1 tbsp Ground Cumin
11. Prepare 4 tbsp Brown Sugar
12. Take 1/2 tbsp Salt
13. Make ready ● For The Additions
14. Prepare French Honey Butter [see recipe under my profile]
15. Get BBQ Sauce [your favorite brand]
16. Prepare Loaves Fresh French Bread
17. Prepare Wedge Salad With Homemade Ranch Dressing

Instructions to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
3. Photo: Water reservoir beneath smoker grids.
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
9. French Honey Butter. See my easy recipe under my profile.
10. Service.
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
12. Enjoy!

So that’s going to wrap it up for this tasty food mike's smoked bbq'd beef ribs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!