Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, adobo squid. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

Adobo squid is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Adobo squid is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook adobo squid using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Adobo squid:

1. Make ready 1 cup soy sauce
2. Take 1/4 kgs onion and garlic
3. Make ready 1 cup vinegar
4. Get 4 kgs squid
5. Take 3 tbsp cooking oil
6. Prepare 3 tsp ground pepper
7. Get 3 tbsp brown sugar
8. Take 1 tbsp chill powder
9. Get 1/8 kgs bellpepper

In a pot on medium heat, sauté garlic in oil until light brown. Add soy sauce and green chilis. Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason why? Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice.

Instructions to make Adobo squid:

1. Marinate squid using soy sauce and vinegar
2. Sauté onion garlic and bellpepper
3. Put the marinated squid
4. Add the ground pepper brown sugar and chilli powder
5. Let it simmer until the marinated sauce thicken
6. Serve and enjoy 🍻

Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. One of my all time favourite seafood dish is Adobong Pusit (Squid Adobo). I happen to spot some baby squids in Inala and can't resist on making Squid Adobo. Using a blender with low liquid? Clean squid by removing the clear membrane inside.

So that’s going to wrap it up for this simple food adobo squid recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!