Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, turkish lentil soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! Our trip to Istanbul this past autumn was hands-down one of the most delicious trips of my life.

Turkish lentil soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turkish lentil soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkish lentil soup:

1. Prepare 1 cup red lentil
2. Take 1 big onion chopped
3. Prepare 3-4 tablespoon olive oil
4. Get 1 tablespoon chopped garlic
5. Prepare 1 medium potato cut in cubes
6. Prepare 1 medium carrot cut in cubes
7. Take 1 medium tomato chopped
8. Make ready 2 tablespoon chopped parsley
9. Take 2-3 tablespoon tomato paste
10. Get 1 teaspoon chilli flakes
11. Take 1 tablespoon paprika
12. Take 2-3 tablespoon dry mint leaves
13. Prepare 1 tablespoon pepper powder
14. Prepare 2-3 tablespoon butter
15. Take to taste Salt

Sift through to remove and debris or damaged beans. Children love the Turkish soup and it' s also vegan. Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper.

Instructions to make Turkish lentil soup:

1. Wash red lentil and soak for 15 minutes.
2. In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
3. Add chopped garlic and fry for few minutes.
4. Add cut potato and carrot. Fry for few minutes.
5. Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
6. Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
7. Blend it into a smooth mixture.
8. Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
9. Tasty traditional Turkish lentil soup is ready to serve

Enjoy as a starter or on its own with lots of crusty bread. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. The creamiest Turkish lentil soup you've ever had, oddly made without even a drop of cream! This soup is vegetarian-friendly, loaded with veggies, and so comforting.

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