Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a instant dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have coleslaw using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coleslaw:

1. Make ready Mayonnaise
2. Make ready Caster Sugar
3. Prepare Salt
4. Get White Pepper
5. Make ready Cream
6. Prepare Cabbage shredded
7. Get Red Carrots julians
8. Take Vinegar

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:

1. Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo.
2. Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth.
3. Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin.
4. Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks.

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap this up for this simple food coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!