Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a instant dish, malabar kothu parotta (egg minced bread). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malabar kothu parotta (Egg minced bread) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. Take medium sized malabar parotta (I used sumeru frozen parotta)
2. Prepare chopped onions (purple or white)
3. Make ready /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
4. Take minced ginger
5. Take minced garlic
6. Make ready large eggs
7. Get chopped cilantro
8. Make ready crushed black pepper
9. Prepare red chilly powder
10. Prepare curry leaves
11. Take salt as required
12. Prepare lemon/lime juice

Instructions to make Malabar kothu parotta (Egg minced bread):

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
7. Serve hot.

So that’s going to wrap this up for this simple food malabar kothu parotta (egg minced bread) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!