Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, brad's cajun spiced swedish meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brad's cajun spiced Swedish meatballs is something which I’ve loved my entire life.

Bring The Flavors Of The Louisiana Bayou Country To Life. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. Take For the meatballs
2. Get 1 lb ground beef
3. Prepare 1 lb ground lamb
4. Make ready 2 eggs
5. Take 1/2 cup Italian bread crumbs
6. Make ready 2 tbs cajun spice
7. Take 1 tsp garlic powder
8. Take For the sauce
9. Prepare 3 tbs butter
10. Take 3 tbs flour
11. Take 1 shallot, chopped
12. Get 1 qt half and half
13. Make ready 1 tsp minced garlic
14. Get 3 beef bouillon cubes
15. Take 1/2 tsp black pepper
16. Prepare Rest of ingredients
17. Take Prepared egg noodles
18. Prepare Grated parmesan cheese for garnish
19. Make ready Chopped parsley for garnish

Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. This is something I learned from my mom and she from hers.

Instructions to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour
2. Roll meatballs into desired size
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

Add the meatballs, sprinkle the CAJUN SEASONING over them and fry until they've. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. Serve the meatballs over rice or as an appetizer; these keep warm in a crock pot on low heat. Grandma Bergstrom always makes Swedish meatballs for Christmas Eve. She challenges herself every year with trying new recipes for this particular dish.

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