Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Adobo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Adobo:

1. Get 1.5 lbs pork belly, cut into 1.5-2” chunks
2. Get 1 cup Soy Sauce
3. Get 1/2 cup Apple Cider Vinegar
4. Take 5 cloves garlic; minced
5. Get 3 tbsp Garlic Powder
6. Take 1.5 tbsp Whole Black Peppercorns
7. Make ready 3 Bay leaves
8. Prepare 1 tsp sugar
9. Prepare Cornstarch slurry

Steps to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that is going to wrap this up for this Good food pork adobo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!