Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a unique dish, greek salmon panini. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Salmon Panini is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Greek Salmon Panini is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek Salmon Panini:

1. Take 4 x4 cut of La Segunda Cuban Bread butter toasted
2. Get 5 oz portion of Faroe Island Salmon Grilled
3. Make ready tzatziki (varies by yield recipe of choice)
4. Get 2 oz Shredded Carrot
5. Take 2 oz Shaved Hydroponic Seedless Cucumber
6. Take 2 oz Feta Crumbled
7. Take 1 oz Pickled Red Onion (varies by recipe)

Steps to make Greek Salmon Panini:

1. Cut the bread into a 4x4 square
2. Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
3. Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
4. After, place salmon on bottom of the bread.
5. Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
6. Enjoy.

So that’s going to wrap it up with this instant food greek salmon panini recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!