Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, cinnamon roll popcorn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Roll Popcorn is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Roll Popcorn is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll popcorn using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Popcorn:

1. Prepare 1/3 c. unpopped popcorn kernels
2. Make ready 1/4 pkg. white almond bark, melted
3. Take Approx. 1/2 c. cinnamon sugar

Steps to make Cinnamon Roll Popcorn:

1. Using your preferred popping method (I prefer air-popped) pop your kernels into a large mixing bowl.
2. Pour in your melted almond bark a little at a time, gently folding it into your popcorn with a wooden spoon or other large sturdy utensil, until well coated.
3. Sprinkle a couple table spoons of cinnamon sugar over the mixture at a time, still gently folding it in until well coated. Add enough cinnamon sugar for your liking, I preferred a lot for that really "Cinnabon" flavor, leaving just a little left for later.
4. Pour onto a large waxed paper lined baking sheet, and gently spread it out, then sprinkle remaining cinnamon sugar on top if desired.
5. Place in the fridge for 10 minutes or until the bark has set.
6. Take out of the fridge, and gently break it apart into small clumps, placing into your serving bowl(s).
7. Devour and enjoy!!!

So that is going to wrap it up with this Good food cinnamon roll popcorn recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!