Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a awesome dish, biscuits and sausage gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Take 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Take 1/4 cup flour
4. Prepare 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Prepare 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that’s going to wrap it up with this creative food biscuits and sausage gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!