Easy Pork Adobo Recipe | How to make Pork Adobo Perfect

Katherine Edwards   04/06/2020 23:54

Pork Adobo
Pork Adobo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, pork adobo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Adobo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork adobo using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:
  1. Make ready 2 lbs pork laman
  2. Take 2 tbsp garlic minced or crushed
  3. Make ready 5 pieces dried bay leaves
  4. Take 4 tbsp vinegar
  5. Make ready 1/2 cup soy sauce
  6. Take 1 tbsp pepper
  7. Take 1/2 onion sliced
  8. Make ready 1/2 onion sliced in circular shape
  9. Get 1 cup water
  10. Take 1 big potato sliced in oval flat
  11. Get to taste Salt
  12. Take 1/2 onion sliced in circular shape
Instructions to make Pork Adobo:
  1. Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
  2. Heat the pot and fry the sliced potatoes until it goes brown
  3. After frying the potatoes, add the marinated pork and cook for a few minutes
  4. Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
  5. Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
  6. Add salt to taste
  7. Serve hot. Share and enjoy!

So that’s going to wrap this up for this Best food pork adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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