Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, zucchini bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zucchini Bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Bread:

1. Take 1 1/2 Cups All Purpose Flour
2. Take 1 1/2 tsp Ground Cinnamon
3. Prepare 1 tsp Baking Soda
4. Make ready 1/2 tsp Baking Powder
5. Make ready 1/2 tsp Salt
6. Make ready 1/4 tsp Ground Nutmeg
7. Prepare 1/2 Cup White Sugar
8. Get 1/4 Cup Brown Sugar
9. Prepare 1/2 Cup Veg Oil
10. Take 2 Large Eggs
11. Make ready 1 Cup Shredded Zucchini
12. Prepare 2 tsp Vanilla Extract
13. Take 1/2-3/4 Cup Walnuts (Chopped)

Steps to make Zucchini Bread:

1. Preheat Oven To 350° F
2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

So that’s going to wrap this up with this creative food zucchini bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!