Best 2-Ingredient Banana Pancakes Recipe | Steps to make 2-Ingredient Banana Pancakes how to make

Todd McDaniel   17/05/2020 17:58

2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Authentic dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 2-Ingredient Banana Pancakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Prepare 1 ripe banana
  2. Get 2 large eggs, lightly beaten
  3. Prepare 1 teaspoon cinnamon
  4. Prepare Optional mix-ins
  5. Prepare 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Take 2 tablespoons granulated oat
  7. Make ready 1/4 teaspoon vanilla extract
  8. Prepare 1 tablespoon honey
  9. Make ready 1 tablespoon unsweetened cocoa powder
Steps to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that’s going to wrap this up with this Best food 2-ingredient banana pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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