Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, mini cinnamon rolls with cranberry walnut compote. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Give these Mini Cinnamon Rolls a try and you'll fall in love with their tender, sweet centers and irresistible cream cheese frosting! Instead of making big cinnamon rolls, we decided to try Mini Cinnamon Rolls! These are perfect for parties because one batch makes two dozen bite-size rolls.

Mini cinnamon rolls with cranberry walnut compote is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mini cinnamon rolls with cranberry walnut compote is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:

1. Get 1 packages mini cinnamon rolls
2. Prepare 1 1/2 cup chopped walnuts
3. Prepare 16 oz unsalted butter
4. Take 1 cup brown sugar
5. Make ready 1/2 cup granulated sugar
6. Prepare 1 packages cranberries
7. Make ready 1 1/2 tsp vanilla extract
8. Make ready 1/2 tsp nutmeg

Don't you just want to pinch their wee, cinnamon-swirled, YEAST FREE CHEEKS? Homemade mini cinnamon rolls are easy (and extra buttery) using crescent rolls. Top them with a super simple icing for a real treat. Spread melted butter on each side of the triangles using a pastry brush (below.

Steps to make Mini cinnamon rolls with cranberry walnut compote:

1. Bake the cinnamon rolls as directed on package
2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
4. Now top the rolls with compote and serve

The most work you need to do is to roll out the dough and smother it in buttery, cinnamon-y goodness. And I'm pretty sure there's nothing better than a hot, gooey cinnamon roll on a chilly day. While still warm, drizzle evenly with. Homemade rolls with cranberry, cinnamon and citrus glaze. Close up cinnamon rolls on the plate, on a dark cement table, cotton boxes behind.

So that is going to wrap this up for this creative food mini cinnamon rolls with cranberry walnut compote recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!