Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a awesome dish, not really 'swedish' meatballs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Not Really 'Swedish' Meatballs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Not Really 'Swedish' Meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Not Really 'Swedish' Meatballs:

1. Prepare 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
2. Prepare MEATBALLS
3. Prepare 1 lb ground beef
4. Make ready 1/2 lb ground pork
5. Prepare 1 small onion
6. Make ready 3/4 cup finely chopped bread crumbs
7. Get 1 tbsp parsley
8. Make ready 1 tsp salt (I use season salt)
9. Take 1 tsp black pepper
10. Get 1 tsp garlic minced, or 1/2 teaspoon garlic powder
11. Prepare 1 tbsp worcestershire sauce
12. Get 1 egg
13. Get 1 cup milk
14. Make ready 1/3 cup cooking oil
15. Take GRAVY
16. Take 1/4 cup flour
17. Take 1/4 tsp salt
18. Get 1/4 tsp garlic powder
19. Prepare 1 tsp pepper
20. Make ready 1 tsp paprika
21. Make ready 2 cup water or broth
22. Prepare 3/4 cup sour cream

Steps to make Not Really 'Swedish' Meatballs:

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
2. shape into meatballs the size of walnuts.
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
5. pour over meatballs.
6. cover and cook on low for 5 hrs.
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

So that is going to wrap it up for this awesome food not really 'swedish' meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!