Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Stew - Slow Cooker is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Get 2-2 1/2 lb top round beef roast
2. Take 1 large yellow onion, peeled and cut into large chunks
3. Prepare 3 cloves garlic, peeled and smashed
4. Prepare 4-5 large carrots, peeled and sliced in large chunks
5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Get 4 cups beef broth or stock
7. Prepare 1 tbsp. Worcestershire sauce
8. Prepare 1 tsp. salt
9. Get 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Take 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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