Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, buddha's biscuits - dog treats. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Buddha's Biscuits - dog treats is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Buddha's Biscuits - dog treats is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook buddha's biscuits - dog treats using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buddha's Biscuits - dog treats:

1. Get 1 1/2 cups whole wheat flour
2. Get 1 cup all purpose flour
3. Take 1 cup warm low sodium chicken broth
4. Make ready 3/4 cup peanut butter
5. Get 1/4 cup cornmeal + more for dusting
6. Make ready 2 tbs wheat germ or ground flaxseed (optional)

Steps to make Buddha's Biscuits - dog treats:

1. Preheat oven to 350°F. Dust a baking sheet with about 1 tbs cornmeal. Set aside.
2. Add all ingredients to a large bowl. Stir to combine until the dough begins to clump together. Then knead with your hands until mixture forms a stiff dough, about play doh consistency. It will seem like it will never come together, but it will.
3. Turn dough out onto work surface dusted with corn meal. Continue to press together and shape into a ball. Press down to shape into a disc.
4. Roll out dough to 1/4 inch thick. Use a knige or cookie cutter to cut into pieces appropriately sized for your canine companion.
5. Place pieces on prepared baking sheet. Bake 20-30 minutes depending on size. Let cool completely before serving your pup.

So that’s going to wrap this up with this simple food buddha's biscuits - dog treats recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!