Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a instant dish, vegan mounds pancakes, first way. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, first way is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegan Mounds Pancakes, first way is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Make ready 1 cup old fashioned baking mix, such as Bisquick
2. Get 1 cup sweetened vanilla coconut milk
3. Get 1 tbsp coconut oil
4. Make ready 1 flax egg (1:1 ratio of ground flax:water, set)
5. Prepare 1 \4 cup vegan chocolate chips
6. Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Make ready chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that’s going to wrap this up with this creative food vegan mounds pancakes, first way recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!