Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a instant dish, oats and lentil soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oats and Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oats and Lentil Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook oats and lentil soup using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Lentil Soup:

1. Take 1/2 cup Quick rolled oats
2. Take 1/2 cup red lentils
3. Get 1 " cinnamon stick
4. Take 3-4 cloves
5. Make ready 1 tbsp garlic mince
6. Prepare 2 tbsp butter
7. Make ready 1 tsp red chilli flakes
8. Prepare 1 onion thinly sliced
9. Make ready 1/4 cup coriander leaves
10. Make ready 1 tsp salt
11. Prepare 1 tbsp lemon juice

Steps to make Oats and Lentil Soup:

1. Wash and soak the red lentils for an hour.
2. To a pressure cooker, add butter and garlic mince.
3. Also add cloves and cinnamon stick.
4. Now add the sliced onion and saute them all for a minute or two.
5. Next, add the lentils and oats to it along with 4 cups of water.
6. Pressure cook for 4-5 whistles.
7. Let the pressure settle down and then open the lid.
8. Adjust salt and add some hot water if required.
9. The consistency should be semi thick.
10. Garnish with lots of coriander leaves and sprinkle some chilli flakes.
11. Lastly squeeze some lemon juice before serving.
12. Serve hot with butter toasted French baguette or any bread of choice.

So that is going to wrap this up with this simple food oats and lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!