Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a creative dish, swedish meatballs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Swedish Meatballs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have swedish meatballs using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

1. Make ready 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
2. Make ready 1 tsp dehydrated onions
3. Get 1 egg
4. Get 1 1/2 slices white bread, no crusts
5. Take Salt and pepper
6. Get 3 tbsp margarine or butter
7. Make ready 3 tbsp flour
8. Prepare 1 qt half and half
9. Take 1 tsp gravy master or kitchen bouquet
10. Get Salt and pepper
11. Get Egg noodles

Steps to make Swedish Meatballs:

1. Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
2. Mix thoroughly with your hands and make into balls.
3. Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
4. Remove meatballs from the pan and set aside covered to stay warm.
5. Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
6. Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
7. Stir until it starts to thicken, and then add the meatballs back to the pan.
8. Simmer on low for 45 minutes.
9. As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
10. Serve over cooked egg noodles.

So that is going to wrap this up with this tasty food swedish meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!