Good Layer upon Layer Recipe | what is used to make Layer upon Layer how to make
Jim Manning 10/06/2020 12:30
Layer upon Layer
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, layer upon layer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook layer upon layer using 40 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Layer upon Layer:
Get Pasta—————
Make ready 1 pound rigatoni pasta
Take 1 tablespoon extra Virgin olive oil
Prepare 1 teaspoon salt
Take 1-1/4 cup frozen sweet peas
Get 1/2 cup sliced black olives
Get 3 quarts water
Prepare Meatballs——————
Make ready 18 ounces ground chuck
Get 1/2 cup panko breadcrumbs
Make ready 2 tablespoons milk
Prepare 1/2 teaspoon salt
Take 1/2 teaspoon granulated garlic powder
Make ready 1/3 teaspoon oregano
Prepare 1 tablespoon grated parmesan cheese
Prepare 1/3 teaspoon basil
Get Pepper sauce—————–
Prepare 2 orange bell pepper
Take 6 large tomatoes
Get 1 teaspoon sugar
Take 1 teaspoon salt
Take 1 teaspoon granulated garlic powder
Get 1 medium onion diced
Make ready Italian sausage sauce—————
Get 2 links Italian sausage casings removed
Take 6 large tomatoes
Prepare 1 teaspoon sugar
Make ready 1 teaspoon salt
Make ready 1/2 teaspoon ground black pepper
Take 1/2 teaspoon basil
Get 1/2 teaspoon oregano
Prepare 1 large onion diced
Make ready Layer one—————
Take 16 ounces large curd cottage cheese
Prepare 2 large eggs
Take Layer two—————-
Make ready 2 cup shredded mozzarella and provolone cheeses
Prepare Top layer—————–
Prepare 1 cup shredded Swiss cheese
Take 1/4 cup chopped parsley
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Instructions to make Layer upon Layer:
Cook the pasta in water with salt and oil. Drain.
Preheat oven 400 degrees Fahrenheit.
Make the meatballs either fry or bake.
Peel the tomatoes. See my recipe on how I peel a Tomato. Roast the peppers. Chop the ingredients coarsely. Mix all the ingredients for the sweet pepper sauce. Simmer 20-25 minutes. Add to the meatballs.
Peel the tomatoes. Sauté the sausage, onions, and tomatoes. Mix all the ingredients for the pepper sauce. Simmer 20-25 minutes. Add the sliced olives and peas.
Put the cottage cheese in a bowl with the eggs.
Mix it up and set aside
Mix the pasta and Italian sausage sauce. Put half in the 10 inch x 4 inch deep oven safe pan.
Add the cottage cheese mixture to the top of pasta mixture.
Add all the meatballs and sauce.
Add mozzarella and provolone cheeses
Add the rest of the pasta and sauce.
Add Swiss cheese to top
Sprinkle the parsley flakes
Bake in the oven for 45 minutes.
Serve I hope you enjoy!!
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So that is going to wrap this up with this awesome food layer upon layer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!