Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, cottage spinach pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage Spinach Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cottage Spinach Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have cottage spinach pie using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cottage Spinach Pie:

1. Take 1 refrigerated pie crust
2. Make ready 1 (10 oz) package frozen chopped spinach
3. Take 1 1/2 cups cottage cheese
4. Make ready 4 oz American cheese - diced to about 1/4"
5. Make ready 2 eggs
6. Get to taste salt and pepper

Steps to make Cottage Spinach Pie:

1. Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
2. Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
3. Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
4. Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!

So that is going to wrap this up with this unique food cottage spinach pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!