Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a awesome dish, stuffed-squid in scrambled egg sambal sauce. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed-Squid In Scrambled Egg Sambal Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed-Squid In Scrambled Egg Sambal Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed-squid in scrambled egg sambal sauce using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Make ready Stuffed-squid
2. Take 5 large eggs
3. Take 1 medium carrot
4. Make ready 1/2 medium onion
5. Take 1 stalk scallion
6. Make ready Salt
7. Make ready 4 medium squid
8. Take Sambal Sauce
9. Prepare 2 tablespoon olive oil
10. Get 1/2 onion
11. Prepare 2 cloves garlic
12. Get 1 teaspoon dried shrimp paste
13. Take 3 tablespoon dried chilli paste (from previous recipe)
14. Get 1 teaspoon tamarind paste
15. Make ready Water
16. Make ready Salt
17. Prepare Stevia

Steps to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

So that is going to wrap this up for this simple food stuffed-squid in scrambled egg sambal sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!