Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a creative dish, filipino chicken adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Filipino Chicken Adobo is something which I’ve loved my entire life.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this recipe, we must prepare a few components. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Filipino Chicken Adobo:

1. Get 1 tray of chicken thighs ( about 10 pieces )
2. Prepare 4 bay leaf
3. Get 1/2 cup sugar
4. Make ready 1 cup soy sauce
5. Prepare 1 cup vinegar
6. Get 2 tbsp minced garlic
7. Get 3 large potatoes

Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people.

Steps to make Filipino Chicken Adobo:

1. In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
2. Add your chicken to the pot and cover. Let it marinade for 2 hours.
3. After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
4. Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
5. Serve with rice.

The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet.

So that’s going to wrap this up for this Easy food filipino chicken adobo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!