Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Good dish, shrimp in coconut milk. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp In Coconut Milk is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp In Coconut Milk is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp In Coconut Milk:

1. Prepare medium size fresh shrimp
2. Get butter
3. Make ready small sachet of tomato sauce
4. Take coconut milk (kakang gata)
5. Prepare ginger, minced
6. Get medium onion, chopped
7. Get garlic, minced
8. Make ready chopped chili (optional)
9. Take R_N_ (secret recipe 😜)
10. Make ready Salt and pepper

Instructions to make Shrimp In Coconut Milk:

1. Melt butter in a pan over medium high heat.
2. Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
3. Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
4. Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
5. Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽

So that is going to wrap it up for this Easy food shrimp in coconut milk recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!