Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a Easy dish, shahi tukde (rich bread pudding). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Holy Lama > Recipes > Gluten-free > Shahi Tukra (Rich Bread Pudding). Delicious rich dessert for special occasions. The rose, saffron and cardamom bring this traditional dish beautifully, together.

SHAHI TUKDE (rich bread pudding) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. SHAHI TUKDE (rich bread pudding) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi tukde (rich bread pudding) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SHAHI TUKDE (rich bread pudding):

1. Get 7 bread cut triangles (toasted it with or without ghee)
2. Take (2 cups milk few saffron strings) Cream milk
3. Take 2 cardamom
4. Take 1 tbsn sugar
5. Take 2 tbsn cornflour dissolved with milk
6. Make ready Sugar syrup:
7. Prepare 1 cup sugar (can add less)
8. Take 1 cup water few strings
9. Prepare Saffron,
10. Take 2 cardamom and pinch of yellow colour
11. Make ready Mawa milk:
12. Prepare 1 tbsn ghee
13. Take 1/2 cup milk
14. Take 2 tbsn milk powder
15. Take 1 tbsn cream
16. Prepare 1 tsp sugar

Truly a royal dessert, as its name suggests, shahi tukra is an Indian bread pudding with dry fruits and flavored with cardamom. It's simple to make and a great dessert for times when you're in a hurry. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices. Shahi tukda also known as double ka meetha is a delicious dessert made with ghee toasted bread dipped in a sugar syrup and topped with creamy rich rabri.

Steps to make SHAHI TUKDE (rich bread pudding):

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy.
2. Now make mawa milk… heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat.
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk.
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad

It makes a great dessert for parties and is usually made during festivals like Eid Ul Fitr/ Ramzan. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. I had a recipe in my handwritten cookbook(written and given by my Deep frying in ghee gives the original royal taste, but if you are calorie conscious, just toast in a OTG or bread toaster till golden brown. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.

So that’s going to wrap it up with this Authentic food shahi tukde (rich bread pudding) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!