Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, penne with cajun hot links and chipotle shrimp. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Penne with Cajun Hot Links and Chipotle Shrimp is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Penne with Cajun Hot Links and Chipotle Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne with cajun hot links and chipotle shrimp using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Prepare olive oil, extra virgin
2. Prepare shrimp (21-25)
3. Get heavy cream
4. Get chipolte sauce, recipe follows
5. Make ready sea salt
6. Prepare beef hot links sliced
7. Get ground black pepper
8. Get cooked penne pasta
9. Make ready grated parmesan cheese, plus more for serving
10. Prepare diced roma tomato
11. Prepare diced scallions
12. Take chipotle sauce:
13. Take BBQ sauce
14. Prepare canola oil
15. Prepare lemon juice
16. Make ready Dijon mustard
17. Get red pepper flakes
18. Make ready cayenne pepper
19. Prepare black pepper
20. Take chipotle peppers in Adobe sauce

Instructions to make Penne with Cajun Hot Links and Chipotle Shrimp:

1. Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
2. In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
3. Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
4. 1 ounce = 2 Tablespoons

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