tasty Chicken Cordon Blue with Teriyaki Sauce Recipe | Quick to make Chicken Cordon Blue with Teriyaki Sauce Homemade

Aiden Strickland   09/09/2020 09:49

Chicken Cordon Blue with Teriyaki Sauce
Chicken Cordon Blue with Teriyaki Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, chicken cordon blue with teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cordon Blue with Teriyaki Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Blue with Teriyaki Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon blue with teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Get 300 gr chicken breast without skin
  2. Prepare 4 pcs bacon
  3. Make ready 2 pcs chedar cheese slice
  4. Make ready 2 tbsp Shoyu
  5. Get 2 tbsp mirin
  6. Prepare 2 tbsp sake/ wine
  7. Take 1 tbsp sugar
  8. Make ready Salt and pepper
  9. Prepare 2 tbsp vegetable oil / olive oil
  10. Take Rosemary (additional)
  11. Prepare 2 pcs garlic, slice 2 cm
Steps to make Chicken Cordon Blue with Teriyaki Sauce:
  1. Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced ​​cheese cuts in half.
  2. Put bacon on one side of the chicken in the order of sliced ​​cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL
  3. Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.
  4. Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.
  5. Kansai desu!!! Happy trying and share below

So that is going to wrap this up with this awesome food chicken cordon blue with teriyaki sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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