quick and easy Cheesy Potato Broccoli |how to make the best Cheesy Potato Broccoli

Philip Cunningham   02/09/2020 23:08

Cheesy Potato Broccoli
Cheesy Potato Broccoli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, cheesy potato broccoli. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Potato Broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cheesy Potato Broccoli is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Broccoli:
  1. Get 3 medium steamed potatoes
  2. Prepare 1 green bell
  3. Prepare half onion-chopped
  4. Prepare Mozzarela cheese
  5. Make ready broccoli-cut into bite size
  6. Get 2 tbsp Olive oil
  7. Prepare Garlic Sauce (Original recipe by Natasha's Kitchen Website)
  8. Get 2 tbsp margarine/butter
  9. Make ready 2 tbsp all-purpose flour
  10. Make ready 200 ml milk (I use fibercream)
  11. Prepare shredded cheddar cheese
  12. Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
  13. Make ready salt, pepper, sugar, lil bit of chicken powder
Instructions to make Cheesy Potato Broccoli:
  1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
  2. Pour a cup of milk into the roux, mix it till it smooth and thicken
  3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
  4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
  5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
  6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)

So that is going to wrap it up for this instant food cheesy potato broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

©2021 yummyrecipe - All Rights Reserved