Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki sauce is something that I’ve loved my whole life.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki sauce:

1. Prepare 100 g caster sugar
2. Prepare 1 little freshly ground black pepper (tip of a teaspoon)
3. Get 2 tsp brown sugar
4. Prepare 1 cinnamon stick
5. Prepare 3 garlic cloves, pressed
6. Take 1 tbsp. freshly grated ginger root
7. Take 1 tbsp. pineapple or apple juice
8. Prepare 120 ml dark soy sauce
9. Get 2 tbsp. corn flour

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Steps to make Teriyaki sauce:

1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
3. Let it cool a little and sieve to a clean saucepan.
4. Bring it back to the boil.
5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that is going to wrap this up with this Good food teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!