good Mom's Fried Shrimp Recipe recipes |how to make the best Mom's Fried Shrimp Recipe

Cynthia Harper   27/08/2020 14:10

Mom's Fried Shrimp Recipe
Mom's Fried Shrimp Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's fried shrimp recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Fried Shrimp Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mom's Fried Shrimp Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mom's Fried Shrimp Recipe:
  1. Prepare For Batter
  2. Get 2 lb Large shrimp, peeled and headless
  3. Prepare 1 1/2 cup Warm water
  4. Take 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
  5. Take 3/4 tsp active dry yeast
  6. Prepare 1 egg white
  7. Make ready 1 tbsp melted butter
  8. Prepare 1 tsp salt
  9. Take 1 tbsp vegatable oil
  10. Prepare For Shrimp
  11. Take 2 clove garlic, minced
  12. Prepare 1 salt as needed
  13. Make ready 1 pepper as needed
  14. Prepare 1 sugar as needed
  15. Prepare 1 vegetable oil for frying
  16. Get 1 bag panko breadcrumbs
Steps to make Mom's Fried Shrimp Recipe:
  1. Heat oil to 375°F
  2. Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
  3. Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
  4. Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
  5. Pour panko powder in a separate bowl.
  6. Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
  7. Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!

So that’s going to wrap it up for this Authentic food mom's fried shrimp recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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