Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, seafood and bread mix (portuguese acorda de marisco). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

seafood and bread mix (portuguese acorda de marisco) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. seafood and bread mix (portuguese acorda de marisco) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make seafood and bread mix (portuguese acorda de marisco):

1. Take bread
2. Get seafood (i prefer only shrimp but the recipe calls for all the seafood you like)
3. Take egg yolks
4. Take garlic
5. Prepare olive oil
6. Make ready hanful of parsley
7. Get pipri piri sauce (optional and to taste )
8. Prepare salt and pepper to taste

Instructions to make seafood and bread mix (portuguese acorda de marisco):

1. cook the shrimp in salty water peel shopped and save the stock
2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes
3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes
4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge
5. quickly add the yolks mixing well way from the heat
6. sprinkle with shopped parsley

So that’s going to wrap this up with this tasty food seafood and bread mix (portuguese acorda de marisco) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!