Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, breakfast bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breakfast Bread Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Breakfast Bread Pudding is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have breakfast bread pudding using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Breakfast Bread Pudding:

1. Get 3 eggs, equal parts milk
2. Prepare Dash cinnamon
3. Get Dash vanilla
4. Get English toasting bread
5. Take Sugar or maple syrup to taste (I used none)
6. Make ready Melted butter to taste (I used none)
7. Prepare 1 tbsp cold butter

Instructions to make Breakfast Bread Pudding:

1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter.
2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it.
3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom.
4. Bake for 30 minutes

So that is going to wrap this up with this Good food breakfast bread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!