Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a tasty dish, small batch biscuit for one. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These drop biscuits are so easy to make and are the best tasting, soft and buttery biscuits! Easy step by step instructions included in the recipe. Over time, I changed one small technique in the way that I make small batch biscuits.

Small batch biscuit for one is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Small batch biscuit for one is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have small batch biscuit for one using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Small batch biscuit for one:

1. Prepare 1/4 cup all purpose flour and some for dusting
2. Get 1/2 teaspoon baking powder
3. Get Dash salt
4. Prepare 15 grams or 1 tablespoon of unsalted butter
5. Get 20 ml milk

They are great to serve with any dinner and they make quick work of breakfast favorites like biscuits and gravy. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. Place on a greased baking sheet.

Instructions to make Small batch biscuit for one:

1. Mix flour,salt and baking powder together, there is no need to stiff the ingredient
2. Cut the cold butter into a small cube and mix it with the flour mixture
3. Use fork to make the butter even small but cutting it together with the flour until it result in something like bread crumbs
4. Add in cold milk and use you hand to knead them together until it form a ball. Knead them about 5-6 times
5. Roll it about 1/2 an inch thick
6. Cut it with a cookie cutter or just use a knife to cut it into any shape that you want
7. Optional: Use some melted butter to brush the surface of the biscuit
8. Bake in the preheated oven at 200 degree celsius for about 5 minutes
9. Serve

Hundreds of Single Serving recipes including dinners, desserts, side dishes, salads, and more. Easy recipes and best of all, no leftovers! This recipe makes the lightest, fluffiest homemade all-butter biscuits, small batch style! Grease a small baking pan, or line with parchment. Small batch sausage gravy is the ultimate comfort food for brunch.

So that’s going to wrap it up with this Easy food small batch biscuit for one recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!