Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, teriyaki sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki sauce using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki sauce:
- Take 400 ml low sodium soy sauce
- Take 100 ml sake
- Take 100 ml mirin
- Get 4 tbsp sugar
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Instructions to make Teriyaki sauce:
- Combine ingredients
- Simmer and reduce until thicker. Should make about 500 mls
So that is going to wrap it up with this unique food teriyaki sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
